We are monitoring the current situation with Covid-19 and the changes in regulations for various destinations. Please check specific government information via their websites whilst we wait for updated information.

IMPORTANT ADVICE FOR FRESHTRACKS AND MOUNTAIN TRACKS HOLIDAYMAKERS

If you are booked on on one of our Ski Club Freshtracks or Mountain Tracks holidays, please consider your holiday as going ahead as planned unless you explicitly hear otherwise from the Ski Club. All our holidays to several major destinations remain viable in light of current restrictions - as a result, our standard booking terms and conditions remain in place, including regarding amendment, cancellation and final balance deadlines. Where restrictive measures are currently in place, such as France, we will make a decision on your holiday around two weeks before your holiday goes ahead - until this time, our standard terms and conditions apply as above.

The Freshtracks team are incredible busy at this time, as we make final arrangements for holidays in light of changing conditions, often at short notice. As a result, our phones are very busy, and we may not be able to answer your call in good time. Thank you for your patience, and we will try and answer your query as soon as we are able.

Travelling this season will be different from previous years, with obstacles and hurdles to overcome at almost every turn. However, with a little preparation and planning, you can overcome these hurdles with ease, and get back to your favourite resort, party the night away in the wildest après bars, or simply enjoy the best snow around the world. The Ski Club have provided the following guides to each of our favourite destinations served by our services, including Ski Club Reps, Instructor-led Guiding, and, of course, our Freshtracks and Mountain Tracks holidays.

 

We are updating these pages and adding more destinations as more information becomes available. For more information, or for further clarification on any of the information contained below, please contract the Information team, by e-mail at [email protected] or by phone on 0208 410 2009