Anna & Tom

Anna started skiing when she was 8 and snowboarding when she was 14 and loves both equally. She has done 3 previous winter seasons in Tignes and Meribel, which are two of her favourite resorts as well as Lake Louise in Canada and Cardrona in New Zealand. She loves off piste skiing and snowboarding but also empty, wide, freshly groomed blue runs.

Tom started skiing in his mid-twenties trying to keep up with his older brother in Bulgaria. He then did a winter season in Chamonix after climbing Mont Blanc with friends a few months before. He would recommend the Kandahar run in Chamonix and loved skiing in the Tatra Mountains in Slovakia.

Anna & Tom decided to do another season together as they are passionate about cooking, hosting and skiing. They run their own street food business together over the summer, serving their home cooked food at big music festivals all over the UK.