Rob Lynn

I first ventured into the mountains back in 2005 and have never looked back. I have a wide range of resort knowledge, mainly in your well known French resorts (3 Valleys, Tignes Val D’Isere, Portes du Soliel) as well as a few trips to Austria in my skiing career and a once in a lifetime trip Whistler over 10 years ago. I do occasionally enjoy front loading the skiing day and having a chill big lunch afternoon, but if you ever ski with me, I might introduce you to my family tradition of a “Lynn Lunch” which is basically grab a panini and eat it on the lift.