Susan Kalderon

Skiing has become one of my favourite activities. From exploring the pistes with friends to skinning up mountains in a blizzard with the family (and hopefully find some powder rather than breakable crust on the way down) or skiing with SCGB members for the day, skiing is always fun and full of adventure. I am probably known for always only eating an apple strudel or fruit tart on the mountain! In Lech, where I skied for over 15 years, the mountain guides knew to finish by the best spot. Whilst leading in Saas Fee I combined the awesome views with the food for my ratings. I now enjoy repping for the club in Klosters, a resort with a good variety of skiing and restaurants! Otherwise I ski mostly in the Valais, based in the Four Valleys/Verbier.