As winter draws to a close, Monterosa Ski enters one of the most memorable periods of its season. The days grow longer, the light softens over the Monte Rosa massif, and the atmosphere naturally shifts from the intensity of deep winter to a more relaxed, sun-filled rhythm. This transition does not signal an ending; rather, it opens the door to a different way of experiencing the mountains, where high-alpine freeride terrain and the vibrant energy of spring exist side by side.

Between March 26 and 29, Monterosa will once again host a stage of the Freeride World Tour Challenger, reaffirming its status as one of Europe’s most authentic freeride arenas. The competition date depends on mountain conditions, with Val d’Ayas serving as the primary venue and the Bettaforca face in Gressoney Valley as an alternative. For both riders and spectators, the event showcases what makes Monterosa truly exceptional: vast faces, natural lines, and a high-altitude environment shaped by the grandeur of Monte Rosa.

Hop on the Indren lift and, at 3,275m, you arrive somewhere that feels a world away from the typical ski resort. The Freeride Paradise delivers a raw, high-alpine landscape that’s increasingly rare in big, polished destinations. Up here, skiing feels less like cruising groomers and more like stepping into a mountaineering adventure.
It’s easy to see why an international freeride competition calls this terrain home; the steep faces, open bowls, and dramatic lines seem purpose-built for big-mountain riding. And even if you’re sticking to the marked runs, the buzz of the event adds an extra charge to the atmosphere. There’s a sense that something exciting could happen at any moment, and it gives the whole area a fresh, high-energy feel.
Yet late season in Monterosa is not defined by adrenaline alone. As March turns into April, the area reveals another side of its personality, often referred to locally as the “Sunnyside” of Monte Rosa. At this time of year, the days grow longer, and the extra daylight invites a slower rhythm on the mountain; high-altitude terraces fill with skiers lingering in the sun, and the Italian approach to spring skiing becomes unmistakable. It is a period when performance and lifestyle blend effortlessly, where long descents are naturally followed by relaxed moments outdoors rather than a rush back to the valley.

This spirit comes fully alive on 4 April with the Spring Barbecue in Gressoney, a long-standing end-of-season celebration that captures the playful side of alpine culture. Set at 2,200m in Sant’Anna before continuing in Staffal later in the afternoon, the event combines live music, open-air grilling and a famously daring challenge: a snow-carved pool filled with icy water, waiting for skiers and snowboarders brave enough to attempt the crossing without falling in. It is a moment that reflects the lighter mood of spring skiing, social, spontaneous, and distinctly Italian.

Despite the seasonal shift, Monterosa remains firmly focused on skiing. With lifts operating until 19 April, the extended calendar allows visitors to experience high-altitude terrain under spring skies, often with quieter slopes and a more relaxed pace compared to peak winter weeks. The combination of altitude, varied exposures, and the vast Monte Rosa backdrop ensures that skiing retains its alpine character even as temperatures rise.
Late season here is less about closure and more about transformation. Freeride competitions, longer days, and outdoor celebrations merge into a single narrative, offering a perspective of the Alps that feels both energetic and unpretentious. For skiers willing to look beyond the traditional winter calendar, Monterosa Ski reveals a final chapter defined not by endings, but by sunlight, space, and the enduring presence of the mountain.