ON SNOW EXPERIENCE
During this trip, you’ll spend six days skiing with instructors. This trip is aimed at Advanced Intermediate (Silver) and Advanced (Purple) on piste skiers. On this trip you’ll get to explore the whole mountain, skiing both on and off piste throughout the week. If you are unsure of your ski level, please see our Ski Profile Page. At the end of the week, you’ll receive an updated grading from your Instructor or Ski Club Rep.
You’ll get the chance to stay in our fantastic new chalet on this trip, located right at the foot of the new gondola heading up to the slopes of Flégère. Accommodation is provided on a chalet board basis, with delicious breakfasts, tasty afternoon teas and fantastic three course meals provided. The chalet staff have two nights off, giving you the chance to explore the excellent restaurants located throughout the valley.
Travel is not included on this holiday, in order to allow you to choose the most convenient travel arrangements. Please note that due to strict changeover times for the chalet staff, on your arrival day you will not have access to the chalet until 16:00 and you must leave by 10:00 on the departure day.
The Chamonix lift system consists of several distinct and very different ski areas high above a steep-sided valley where the town and its villages are located. From one day to the next you can explore the resort’s five different ski areas. And if that wasn’t enough, the Chamonix Mont Blanc lift pass extends over to Courmayeur and even Verbier!
All these different areas could prove a challenge if it wasn’t for our minibus to ferry you around. So no need to check bus times and walk to and from stops and lifts - we’ll collect you from the chalet door and take you straight to whichever area you’re skiing that day! For more information on Chamonix, please visit the Chamonix Resort Page.
If you require ski hire, we recommend the Concept Pro Shop Chamonix, which is located behind the Aiguille du Midi. They offer a 10% discount to our members and have a great array of equipment.